Recipes have been passed down through the family, with each baker adding a hint of individuality along the way. Based on tradition, but never afraid to try something new, we’ve grown into one of the UK’s biggest independent craft bakeries.

Whether your preference be a loaf cake, a sponge sandwich, a Swiss Roll or a sumptuous iced cake, we make a delicious selection using traditional methods and responsibly sourced ingredients. And, naturally, we are always hungry to create new and innovative recipes too.